↓
 

Zucchini Pizza

getactivelacrosse.org Posted on by
Print Recipe
 Zucchini Pizza
Per serving: 260 calories,9 g fat, 18 g protein, 27 g carbohydrate, 4 g fiber, 470 mg sodium
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Lunch, Main Dish
Servings
people
Ingredients
  • 8 cups finely shredded zucchini
  • 1 tsp. coarse salt
  • 1 cup shredded cheddar cheese
  • 2/3 cup whole wheat flour
  • 2 cloves garlic
  • 3 tsp. dried oregano
  • 1 tsp. basil
  • 2 Eggs
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese
Course Lunch, Main Dish
Servings
people
Ingredients
  • 8 cups finely shredded zucchini
  • 1 tsp. coarse salt
  • 1 cup shredded cheddar cheese
  • 2/3 cup whole wheat flour
  • 2 cloves garlic
  • 3 tsp. dried oregano
  • 1 tsp. basil
  • 2 Eggs
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450 degrees.
  2. In a large bowl, toss zucchini with salt and set aside for 15 minutes.
  3. Squeeze the excess moisture out of the zucchini; remove as much water as possible. Return zucchini to bowl and add in cheese, flour, garlic, oregano, basil, and eggs; stir until combined.
  4. Place zucchini mixture onto a piece of parchment paper; spread crust to form a circle about 14 inches in diameter. Place pizza crust on cookie sheet or pizza stone and bake for 10-15 minutes or until the crust starts to brown.
  5. Top pizza with sauce and cheese, bake for an additional 5-10 minutes or until cheese is brown.
Share this Recipe
 

Comments are closed.

↑