Zucchini Pizza
Servings |
people
|
Ingredients
- 8 cups finely shredded zucchini
- 1 tsp. coarse salt
- 1 cup shredded cheddar cheese
- 2/3 cup whole wheat flour
- 2 cloves garlic
- 3 tsp. dried oregano
- 1 tsp. basil
- 2 Eggs
- 1 cup pizza sauce
- 2 cups mozzarella cheese
Ingredients
|
|
Instructions
- Preheat oven to 450 degrees.
- In a large bowl, toss zucchini with salt and set aside for 15 minutes.
- Squeeze the excess moisture out of the zucchini; remove as much water as possible. Return zucchini to bowl and add in cheese, flour, garlic, oregano, basil, and eggs; stir until combined.
- Place zucchini mixture onto a piece of parchment paper; spread crust to form a circle about 14 inches in diameter. Place pizza crust on cookie sheet or pizza stone and bake for 10-15 minutes or until the crust starts to brown.
- Top pizza with sauce and cheese, bake for an additional 5-10 minutes or until cheese is brown.
Share this Recipe