In a large bowl, toss zucchini with salt and set aside for 15 minutes.
Squeeze the excess moisture out of the zucchini; remove as much water as possible. Return zucchini to bowl and add in cheese, flour, garlic, oregano, basil, and eggs; stir until combined.
Place zucchini mixture onto a piece of parchment paper; spread crust to form a circle about 14 inches in diameter. Place pizza crust on cookie sheet or pizza stone and bake for 10-15 minutes or until the crust starts to brown.
Top pizza with sauce and cheese, bake for an additional 5-10 minutes or until cheese is brown.