↓
 

Zucchini Feta Bruschetta

getactivelacrosse.org Posted on by
Print Recipe
 Zucchini Feta Bruschetta
Per serving: 320 calories, 4 g fat, 14 g protein, 58 g carbohydrate, 3 g fiber, 620 mg sodium *not included in nutritional analysis
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Appetizer
Servings
people
Ingredients
  • 2 medium tomatoes
  • 1 medium Zucchini
  • 4 green onions
  • 2 Tbsp. minced fresh basil
  • 3 garlic cloves
  • 2 Tbsp. lemon juice
  • 1/2 cup crumbled feta cheese
  • salt and pepper to taste
  • toasted French bread (small slices) or crackers
Course Appetizer
Servings
people
Ingredients
  • 2 medium tomatoes
  • 1 medium Zucchini
  • 4 green onions
  • 2 Tbsp. minced fresh basil
  • 3 garlic cloves
  • 2 Tbsp. lemon juice
  • 1/2 cup crumbled feta cheese
  • salt and pepper to taste
  • toasted French bread (small slices) or crackers
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, combine the tomato, zucchini, onions, basil and garlic.
  2. In a small bowl, whisk the lemon juice, salt and pepper. Pour over tomato mixture and toss to coat. Stir in cheese.
  3. Cover and refrigerate for at least 1 hour. Serve with toasted bread or crackers.
Share this Recipe
 

Comments are closed.

↑