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Veggie Fried Rice

getactivelacrosse.org Posted on by
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 Veggie Fried Rice
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Course Side Dish
Servings
Ingredients
  • 1 Tbsp. canola oil
  • 1 Tbsp. sesame oil
  • 2 cloves garlic
  • 1 inch piece fresh ginger, grated or minced
  • 3 large Eggs
  • 4 cups brown rice, cooked
  • 2 cups frozen peas and carrots
  • 1/2 Tbsp. rice vinegar
  • 2-3 Tbsp. low sodium soy sauce or use Tamari to make gluten free
Course Side Dish
Servings
Ingredients
  • 1 Tbsp. canola oil
  • 1 Tbsp. sesame oil
  • 2 cloves garlic
  • 1 inch piece fresh ginger, grated or minced
  • 3 large Eggs
  • 4 cups brown rice, cooked
  • 2 cups frozen peas and carrots
  • 1/2 Tbsp. rice vinegar
  • 2-3 Tbsp. low sodium soy sauce or use Tamari to make gluten free
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat canola oil in a large pan or wok over medium heat. Add the garlic cloves and ginger and stir fry for 30-60 seconds. Crack the eggs directly into the pan and stir them for about 1 minute.
  2. Add the rice and stir fry for about 2-3 minutes; add the sesame oil and turn the heat up to medium-high.
  3. Add the frozen peas and carrots, vinegar and soy sauce and stir fry for another 1-2 minutes. Remove from heat and serve!
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