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Vegetable Medley

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 Vegetable Medley
Recipe courtesy of Gundersen Lutheran Chef Thomas Sacksteder.
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Course Side Dish
Servings
people
Ingredients
  • 1/2 gallon water
  • 1 Tbsp. salt
  • 1/2 pound fresh Brussels sprouts
  • 1/2 pound carrots
  • 1/2 pound green beans
  • 1/4 cup craisins
  • 1/2 Tbsp. Butter
Course Side Dish
Servings
people
Ingredients
  • 1/2 gallon water
  • 1 Tbsp. salt
  • 1/2 pound fresh Brussels sprouts
  • 1/2 pound carrots
  • 1/2 pound green beans
  • 1/4 cup craisins
  • 1/2 Tbsp. Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the water into a pot and bring up to a boil.
  2. Add the salt, then the vegetables. Keep uncovered. Cook for about 3 minutes until firm-tender. Strain the vegetables and place them back into the cooking pot.
  3. Add the craisins and the butter. Cook for 1-2 more minutes. Serve.
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