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Vanilla Pear Sauce

getactivelacrosse.org Posted on by
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 Vanilla Pear Sauce
Per serving: 100 calories, 0 g fat, 1 g protein, 28 g carbohydrate, 6 g fiber, 0 mg sodium
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Course Breakfast, Side Dish, Snack
Servings
people
Ingredients
  • 10 pears, cored and chopped
  • 1/4 cup water
  • 1 Tbsp. lemon juice, optional to prevent browning
  • 1 tsp. cinnamon
  • 1/2 tsp. vanilla
Course Breakfast, Side Dish, Snack
Servings
people
Ingredients
  • 10 pears, cored and chopped
  • 1/4 cup water
  • 1 Tbsp. lemon juice, optional to prevent browning
  • 1 tsp. cinnamon
  • 1/2 tsp. vanilla
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a saucepan, combine pears, water, lemon juice, cinnamon and vanilla. Cover and cook over medium heat for 15 to 20 minutes, or until pears are soft.
  2. Allow to cool; mash with a fork or potato masher. For a smoother texture, puree or blend.
  3. Serve as you would applesauce!
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