Per serving: 90 calories, 8 g fat, 1 g protein, 7 g carbohydrate, 4 g fiber, 0 mg sodium * salt and pepper not included in nutritional analysis
red pepper flakes
salt and pepper to taste
In a medium bowl, combine avocadoes, tomatillos, onion, tomatoes and lime juice.
Stir in pepper flakes, salt and pepper.
Cover and refrigerate at least 45 minutes to allow flavors to blend.