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Taco Filling with a Twist

getactivelacrosse.org Posted on by
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 Taco Filling with a Twist
Per serving: 130 calories, 4.5 g fat, 10 g protein, 14 g carbohydrate, 4 g fiber, 570 mg sodium
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Course Lunch, Main Dish
Servings
people
Ingredients
  • 1/2 pound Lean Ground Beef
  • 3 bell peppers
  • 1 (16 ounce) can black beans
  • 1 onion
  • 1 packet taco seasoning
  • 1/2 cup water
Course Lunch, Main Dish
Servings
people
Ingredients
  • 1/2 pound Lean Ground Beef
  • 3 bell peppers
  • 1 (16 ounce) can black beans
  • 1 onion
  • 1 packet taco seasoning
  • 1/2 cup water
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown ground beef in a large pan until cooked through; drain and rinse under hot running water. Set aside.
  2. Serve with desired taco toppings: lettuce, avocado, tomatoes, whole wheat tortillas, shredded cheese, etc.
  3. Tip: Leftover taco filling can be used in other dishes, or frozen for up to 6 months. Try this filling with pasta or on pizza crust for an easy second meal!
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