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Strawberry Yogurt Pops

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 Strawberry Yogurt Pops
Recipe courtesy of Gundersen Lutheran Chef Thomas Sacksteder.
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Course Dessert
Servings
people
Ingredients
  • 1 pint fresh strawberries
  • 1/4 cup sugar
  • 1/4 tsp. vanilla
  • 2 cups low-fat vanilla yogurt
Course Dessert
Servings
people
Ingredients
  • 1 pint fresh strawberries
  • 1/4 cup sugar
  • 1/4 tsp. vanilla
  • 2 cups low-fat vanilla yogurt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rinse strawberries, remove stems and slice.
  2. Place strawberries, sweetener and vanilla in a sauce pan and cook over medium heat for about 5 minutes or until berries are tender.
  3. Place berry mixture in a blender or food processer and process until smooth. Allow to cool slightly.
  4. Fold berry mixture into yogurt. Place mixture into small portion cups with a plastic spoon sticking up as the handle. Freeze overnight.
  5. When serving, the spoon can serve as a "popsicle stick" or be removed and used to eat the frozen treat.
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