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Strawberry-Rhubarb Applesauce

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 Strawberry-Rhubarb Applesauce
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Servings
people
Ingredients
  • 2 apples
  • 1 cup Rhubarb
  • 1/2 cup Strawberries
  • 1/4 cup sugar
  • 1/3 cup orange juice
Servings
people
Ingredients
  • 2 apples
  • 1 cup Rhubarb
  • 1/2 cup Strawberries
  • 1/4 cup sugar
  • 1/3 cup orange juice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a saucepan over medium heat, place apples with 1 Tbsp. water. Cook apples about 5 minutes, stirring often, until apples soften slightly.
  2. Add remaining ingredients then turn up heat slightly to bring to a boil.
  3. Once boiling, reduce heat and continue to cook, stirring often, for 10 minutes or until rhubarb and apples are soft. More water or sugar can be added to taste.
  4. Cooled applesauce can be pureed in a blender or food processor if a smoother consistency is desired.
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