Strawberry Mousse
Servings |
people
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Ingredients
- 4 cups fresh strawberries or frozen unsweetened strawberries
- 1 (3.5 ounce) package instant vanilla pudding
- 1 (8 ounce) container reduced-fat whipped topping
- 1 cup sliced strawberries
Ingredients
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Instructions
- In a food processor or blender, puree strawberries until smooth. Add pudding and blend.
- Transfer to a large bowl and fold in whipped topping.
- Serve chilled, top with sliced strawberries.
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