↓
 

Sopa De Lima (Mexican Lime Soup)

getactivelacrosse.org Posted on by
Print Recipe
 Sopa De Lima (Mexican Lime Soup)
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish, Soup
Servings
people
Ingredients
  • 4 1/2 cup chicken broth
  • 1/2 red onion, diced
  • 1 1/2 Tbsp. minced garlic
  • 1 tsp. Italian seasoning
  • 2 green onions, chopped
  • 1 (4 oz.) can diced green chilies
  • 2 cups raw chicken breast, diced
  • 1 1/2 tsp. olive oil
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup canned black beans, rinsed
  • 3 limes, juiced
  • 1/4 lime
  • 1/4 cup chopped fresh cilantro
  • salt and pepper to taste
Course Main Dish, Soup
Servings
people
Ingredients
  • 4 1/2 cup chicken broth
  • 1/2 red onion, diced
  • 1 1/2 Tbsp. minced garlic
  • 1 tsp. Italian seasoning
  • 2 green onions, chopped
  • 1 (4 oz.) can diced green chilies
  • 2 cups raw chicken breast, diced
  • 1 1/2 tsp. olive oil
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup canned black beans, rinsed
  • 3 limes, juiced
  • 1/4 lime
  • 1/4 cup chopped fresh cilantro
  • salt and pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large stock pot over medium heat, bring broth, onion, garlic and Italian seasoning to boil: reduce heat, cover and simmer for 10 minutes.
  2. Pour bean mixture into broth mixture and bring back to a simmer.
  3. Add lime juice and the lime quarter; cook 10 minutes. Remove from heat and remove lime; stir in cilantro. Season with salt and pepper.
Share this Recipe
 

Comments are closed.

↑