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Simple Savory Tomato Sauce

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 Simple Savory Tomato Sauce
Per serving: 280 calories, 4 g fat, 9 g protein, 52 g carbohydrate, 7 g fiber, 390 mg sodium *not included in nutritional analysis
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Course Lunch, Main Dish
Servings
people
Ingredients
  • 1 Tbsp. olive oil
  • 1 medium onion
  • 3 cloves garlic
  • 2 Tbsp. balsamic vinegar
  • 1 (15 ounce) can tomato sauce
  • 2 cups diced fresh tomatoes
  • 1/4 tsp. red pepper flakes
  • 1 tsp. Oregano
  • 1 tsp. basil
  • salt and pepper to taste
  • 12 ounces dry whole wheat pasta
Course Lunch, Main Dish
Servings
people
Ingredients
  • 1 Tbsp. olive oil
  • 1 medium onion
  • 3 cloves garlic
  • 2 Tbsp. balsamic vinegar
  • 1 (15 ounce) can tomato sauce
  • 2 cups diced fresh tomatoes
  • 1/4 tsp. red pepper flakes
  • 1 tsp. Oregano
  • 1 tsp. basil
  • salt and pepper to taste
  • 12 ounces dry whole wheat pasta
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a large skillet over medium heat; add oil. Stir in onion and cook until tender, 5-7 minutes. Add the garlic and cook until fragrant, 30-60 seconds.
  2. Bring to a low boil, and then simmer for 20-30 minutes.
  3. Cook pasta according to package directions, top pasta with sauce.
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