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Savory Sweet Potato Chips

getactivelacrosse.org Posted on by
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 Savory Sweet Potato Chips
Per serving: 130 calories, 3.5 g fat, 2 g protein, 23 g carbohydrate, 4 g fiber, 640 mg sodium Recipe courtesy of Gundersen Lutheran Chef Thomas Sacksteder.
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Course Appetizer, Side Dish, Snack
Servings
people
Ingredients
  • 2 sweet potatoes
  • 1 Tbsp. olive oil
  • 1 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/2 tsp. dried rosemary
Course Appetizer, Side Dish, Snack
Servings
people
Ingredients
  • 2 sweet potatoes
  • 1 Tbsp. olive oil
  • 1 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/2 tsp. dried rosemary
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees.
  2. Wash potatoes and slice evenly; about 1/8 inch thick. Drizzle with olive oil & sprinkle with salt and seasonings; toss to coat.
  3. Spray a pan with cooking spray; place potatoes in a single layer on the pan. Bake until light brown and tender-crisp (about 15-30 minutes).
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