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Roasted Rutabaga Chowder

getactivelacrosse.org Posted on by
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 Roasted Rutabaga Chowder
Per serving: 100 calories, 3.5 g fat, 3 g protein, 14 g carbohydrate, 3 g fiber, 430 mg sodium Recipe courtesy of Piggy's Owner and Chef Chris Roderique.
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Course Soup
Servings
people
Ingredients
  • 1 cup diced rutabaga
  • 1 cup diced carrots
  • 1/2 tsp. salt
  • 1/2 tsp. Pepper
  • 3 Tbsp. olive oil
  • 1/2 medium yellow or white onion
  • 1 clove garlic
  • 3 celery ribs diced
  • 1 (14.5 ounce) can diced tomato
  • 4 cups chicken stock
  • 1 cup diced potatoes
  • 1/2 tsp. ground cumin
Course Soup
Servings
people
Ingredients
  • 1 cup diced rutabaga
  • 1 cup diced carrots
  • 1/2 tsp. salt
  • 1/2 tsp. Pepper
  • 3 Tbsp. olive oil
  • 1/2 medium yellow or white onion
  • 1 clove garlic
  • 3 celery ribs diced
  • 1 (14.5 ounce) can diced tomato
  • 4 cups chicken stock
  • 1 cup diced potatoes
  • 1/2 tsp. ground cumin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add diced tomato, chicken stock, potatoes, cumin and roasted vegetables and simmer until all vegetables are tender.
  2. Optional: Carefully remove half of the vegetables and puree until smooth in a blender or food processor and add back to soup. Check seasonings and adjust salt and pepper to taste.
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