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Roasted Roots

getactivelacrosse.org Posted on by
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 Roasted Roots
Per serving: 60 calories, 3 g fat, 1 g protein, 8 g carbohydrate, 2 g fiber, 150 mg sodium
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Course Appetizer, Side Dish
Servings
people
Ingredients
  • 2 cups sliced carrots
  • 2 cups quartered radishes
  • 2 cups chopped potatoes or sweet potatoes
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. Black Pepper
  • 1 Tbsp. Oregano
Course Appetizer, Side Dish
Servings
people
Ingredients
  • 2 cups sliced carrots
  • 2 cups quartered radishes
  • 2 cups chopped potatoes or sweet potatoes
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. Black Pepper
  • 1 Tbsp. Oregano
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425 degrees.
  2. In a medium bowl, mix all ingredients.
  3. Place mixture onto a greased sheet pan and roast for 20-25 minutes or until vegetables are tender and start to brown.
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