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Roasted Root Vegetables

getactivelacrosse.org Posted on by
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 Roasted Root Vegetables
Per serving: 150 calories, 3 g fat, 3 g protein, 31 g carbohydrate, 7 g fiber, 180 mg sodium Recipe courtesy of Gundersen Lutheran Chef Thomas Sacksteder.
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Course Side Dish
Servings
people
Ingredients
  • 1 1/2 pounds carrots
  • 1 1/2 pounds parsnips
  • 1 1/2 pounds potatoes
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. Pepper
Course Side Dish
Servings
people
Ingredients
  • 1 1/2 pounds carrots
  • 1 1/2 pounds parsnips
  • 1 1/2 pounds potatoes
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. Pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees.
  2. In a medium bowl mix all ingredients.
  3. Place mixture onto a sheet pan and roast for 15-25 minutes or until vegetables are tender.
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