Roasted Root Vegetables (Featuring Beets)
Per serving: 130 calories, 3 g fat, 3 g protein, 24 g carbohydrate, 5 g fiber, 230 mg sodium
Preheat oven to 375 degrees.
In a medium bowl mix all ingredients.
Place mixture onto a sheet pan and roast for 15-25 minutes or until vegetables are tender and lightly browned.
Add onion, garlic or other veggies for a twist!