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Roasted Root Vegetables (Featuring Beets)

getactivelacrosse.org Posted on by
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 Roasted Root Vegetables (Featuring Beets)
Per serving: 130 calories, 3 g fat, 3 g protein, 24 g carbohydrate, 5 g fiber, 230 mg sodium  
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Rating: 0
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Course Lunch, Side Dish
Servings
people
Ingredients
  • 1.5 pounds carrots
  • 1.5 pounds beets
  • 1.5 pounds potatoes
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon Pepper
Course Lunch, Side Dish
Servings
people
Ingredients
  • 1.5 pounds carrots
  • 1.5 pounds beets
  • 1.5 pounds potatoes
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon Pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees.
  2. In a medium bowl mix all ingredients.
  3. Place mixture onto a sheet pan and roast for 15-25 minutes or until vegetables are tender and lightly browned.
  4. Add onion, garlic or other veggies for a twist!
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