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Roasted Red Potatoes with Carrots

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 Roasted Red Potatoes with Carrots
Recipe courtesy of Gundersen Lutheran Chef Thomas Sacksteder.
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Course Side Dish
Servings
people
Ingredients
  • 1 pound baby red potatoes
  • 1 pound carrots
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1/2 tsp. Black Pepper
Course Side Dish
Servings
people
Ingredients
  • 1 pound baby red potatoes
  • 1 pound carrots
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1/2 tsp. Black Pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine all ingredients in a bowl; toss well to season.
  3. Spread the mixture on an oven safe pan or cookie sheet, cook for 20-25 minutes or until vegetables are tender and slightly brown.
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