↓
 

Roasted Butternut Squash Fries

getactivelacrosse.org Posted on by
Print Recipe
 Roasted Butternut Squash Fries
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Appetizer, Side Dish
Servings
Ingredients
  • 1 medium butternut squash
  • 1 Tbsp. olive oil
  • 1 tsp. dried thyme or 1 Tbsp. fresh thyme
  • 1 tsp. dried rosemary or 1 Tbsp. fresh rosemary
  • 1/2 tsp. salt
Course Appetizer, Side Dish
Servings
Ingredients
  • 1 medium butternut squash
  • 1 Tbsp. olive oil
  • 1 tsp. dried thyme or 1 Tbsp. fresh thyme
  • 1 tsp. dried rosemary or 1 Tbsp. fresh rosemary
  • 1/2 tsp. salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 425 degrees. Lightly coat a baking sheet with olive oil.
  2. Peel skin from butternut squash and cut into even sticks, about ½ inch wide and 3 inches long.
  3. In a medium bowl, combine the squash, oil, thyme, rosemary, and salt; mix until the squash is evenly coated.
  4. Spread onto the baking sheet and roast for 15 minutes. Remove the baking sheet from the oven and shake to loosen the squash. Flip squash and place back in the oven and continue to roast for another 15 to 25 minutes or until golden brown.
Recipe Notes

Nutrition facts per ½ cup serving: 62 calories, 2 g fat, 168 mg sodium, 11 g carbohydrate, 3 g fiber, 1 g protein

Share this Recipe
 

Comments are closed.

↑