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Rhubarb Strawberry Oatmeal

getactivelacrosse.org Posted on by
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 Rhubarb Strawberry Oatmeal
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Course Breakfast, Snack
Servings
Ingredients
  • 2 cups diced rhubarb
  • 3 cups diced strawberries
  • 2 large Eggs
  • 1/4 cup applesauce
  • 1/4 cup canola oil
  • 1/2 cup sugar
  • 1 1/2 cups milk
  • 3 cups Quick Cooking Oats
  • 1/2 cup wheat flour
  • 2 tsp. Baking Powder
  • 1 tsp. salt
  • 1/4 cup brown sugar for sprinkling
Course Breakfast, Snack
Servings
Ingredients
  • 2 cups diced rhubarb
  • 3 cups diced strawberries
  • 2 large Eggs
  • 1/4 cup applesauce
  • 1/4 cup canola oil
  • 1/2 cup sugar
  • 1 1/2 cups milk
  • 3 cups Quick Cooking Oats
  • 1/2 cup wheat flour
  • 2 tsp. Baking Powder
  • 1 tsp. salt
  • 1/4 cup brown sugar for sprinkling
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°. Toss the rhubarb and strawberries in the baking dish.
  2. In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over the fruit and stir gently to combine.
  3. Sprinkle the brown sugar on top. Bake in the oven for 25-30 minutes, or until toothpick comes out clean. Serve with milk, cream, or yogurt.
Recipe Notes

Per serving: 220 calories, 7 g fat, 6 g protein, 35 g carbohydrate, 4 g fiber, 310 mg sodium

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