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Red Potato Soup

getactivelacrosse.org Posted on by
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 Red Potato Soup
Per serving: 250 calories, 9 g fat, 9 g protein, 35 g carbohydrate, 4 g fiber, 590 mg sodium
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Course Soup
Servings
people
Ingredients
  • 1 cup chopped onion
  • 1 clove garlic
  • 1 Tbsp. olive oil
  • 6 medium red potatoes
  • 2 small carrots
  • 1/2 cup chopped celery
  • 1 1/2 cups chicken broth
  • 3 Tbsp. Butter
  • 3 Tbsp. flour
  • 2 1/2 cups fat-free milk
  • 3/4 tsp. salt
  • 1/2 tsp. Pepper
  • 1/2 cup shredded Swiss cheese
Course Soup
Servings
people
Ingredients
  • 1 cup chopped onion
  • 1 clove garlic
  • 1 Tbsp. olive oil
  • 6 medium red potatoes
  • 2 small carrots
  • 1/2 cup chopped celery
  • 1 1/2 cups chicken broth
  • 3 Tbsp. Butter
  • 3 Tbsp. flour
  • 2 1/2 cups fat-free milk
  • 3/4 tsp. salt
  • 1/2 tsp. Pepper
  • 1/2 cup shredded Swiss cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash.
  2. Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Stir in potato mixture. Cook and stir until thickened and bubbly; add salt and pepper. Remove from heat; stir in cheese until melted.
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