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Portabella Cheeseburgers

getactivelacrosse.org Posted on by
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 Protabella Cheeseburgers
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Servings
Ingredients
  • 2 tsp. olive oil
  • 4 4 inch portabella caps
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1/4 cup (1 oz.) crumbled Gargonzola cheese
  • 2 Tbsp. mayonnaise
  • 4 whole grain hamburger buns (or gluten free)
  • 2 cups trimmed spinach
  • 1/2 cup sliced bottled roasted red peppers
Servings
Ingredients
  • 2 tsp. olive oil
  • 4 4 inch portabella caps
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1/4 cup (1 oz.) crumbled Gargonzola cheese
  • 2 Tbsp. mayonnaise
  • 4 whole grain hamburger buns (or gluten free)
  • 2 cups trimmed spinach
  • 1/2 cup sliced bottled roasted red peppers
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a large nonstick skillet over medium - high heat. Add mushrooms to pan. Sauté 4 minutes or until tender; flipping once.
  2. Add garlic to pan; sauté for 30 seconds. Season mushrooms with salt and pepper, then set aside.
  3. In a small mixing bowl, combine Gorgonzola and mayonnaise. Stir well. Spread about 1/4 the mixture onto each hamburger bun. Top each hamburger bun with 1 mushroom, one half cup spinach and 2 Tbsp. red peppers.
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