Portabella Cheeseburgers

Servings |
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Ingredients
- 2 tsp. olive oil
- 4 4 inch portabella caps
- 2 cloves garlic, minced
- salt and pepper to taste
- 1/4 cup (1 oz.) crumbled Gargonzola cheese
- 2 Tbsp. mayonnaise
- 4 whole grain hamburger buns (or gluten free)
- 2 cups trimmed spinach
- 1/2 cup sliced bottled roasted red peppers
Ingredients
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Instructions
- Heat oil in a large nonstick skillet over medium - high heat. Add mushrooms to pan. Sauté 4 minutes or until tender; flipping once.
- Add garlic to pan; sauté for 30 seconds. Season mushrooms with salt and pepper, then set aside.
- In a small mixing bowl, combine Gorgonzola and mayonnaise. Stir well. Spread about 1/4 the mixture onto each hamburger bun. Top each hamburger bun with 1 mushroom, one half cup spinach and 2 Tbsp. red peppers.
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