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Pineapple Fried Rice

getactivelacrosse.org Posted on by
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 Pineapple Fried Rice
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Course Appetizer, Side Dish
Servings
people
Ingredients
  • 3 Tbsp. low-sodium soy sauce
  • 3 Tbsp. olive oil
  • 1/2 tsp. ground ginger
  • 1/2 tsp. pepper
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and grated
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 3 cups cooked brown rice
  • 2 cups diced pineapple
  • 2 green onions, diced
Course Appetizer, Side Dish
Servings
people
Ingredients
  • 3 Tbsp. low-sodium soy sauce
  • 3 Tbsp. olive oil
  • 1/2 tsp. ground ginger
  • 1/2 tsp. pepper
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and grated
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 3 cups cooked brown rice
  • 2 cups diced pineapple
  • 2 green onions, diced
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl, whisk together soy sauce, 1 Tbsp. oil, ginger, and pepper; set aside.
  2. Heat 2 Tbsp. olive oil in a skillet or wok over medium high heat; add garlic & onion and cook until onions are translucent, about 3-4 minutes.
  3. Stir in carrots, corn and peas and cook for 3-4 minutes or until vegetable are tender. Stir in cooked rice, pineapple, green onions and soy sauce mixture; cook until heated through, about 2 minutes.
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