Pesto
Servings
6
Servings
6
Ingredients
  • 1/4cup Walnuts
  • 3cloves garlic
  • 1 1/2 cups basil leaves
  • 1/2 cup olive oil
  • salt & pepper to taste
  • Juice of one lemon, optional to prevent browning
Instructions
  1. Place walnuts in a small skillet over medium heat; sauté for a few minutes, until fragrant. In a food processor combine walnuts, garlic, basil leaves, olive oil, and salt and pepper. Process until a coarse paste is formed. Thin with additional water as needed.
  2. Add lemon juice if desired. Serve over whole grain pasta or spread on a sandwich or pizza. Yum!
Recipe Notes

Per serving: 210 calories, 22 g fat, 1 g protein, 2 g carbohydrate, 1 g fiber, 190 mg sodium

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