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Pasta & Greens

getactivelacrosse.org Posted on by
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 Pasta & Greens
Per serving: 270 calories, 12 g fat, 9 g protein, 32 g carbohydrate, 4 g fiber, 260 mg sodium.
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Course Appetizer, Main Dish, Salad, Side Dish
Servings
people
Ingredients
  • 8 ounces whole wheat penne pasta
  • 2 Tbsp. Olive oil & vinegar salad dressing
  • 4 slices bacon, cut into bite sized pieces
  • 1/4 cup red onion, diced
  • 1 cup green pepper, chopped
  • 1.5 cups zucchini, chopped
  • 2 cups Swiss chard, chopped
  • 1/4 cup parmesan cheese, grated
  • salt and pepper to taste
Course Appetizer, Main Dish, Salad, Side Dish
Servings
people
Ingredients
  • 8 ounces whole wheat penne pasta
  • 2 Tbsp. Olive oil & vinegar salad dressing
  • 4 slices bacon, cut into bite sized pieces
  • 1/4 cup red onion, diced
  • 1 cup green pepper, chopped
  • 1.5 cups zucchini, chopped
  • 2 cups Swiss chard, chopped
  • 1/4 cup parmesan cheese, grated
  • salt and pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pasta according to package directions; drain and place in a large bowl.
  2. Toss pasta with dressing.
  3. Add chard and cook 1 minute or until chard starts to wilt.
  4. Add vegetable mixture to pasta; stir until combined.
  5. Top with parmesan and season with salt and pepper.
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