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No Bake Raspberry Kuchen

getactivelacrosse.org Posted on by
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 No Bake Raspberry Kuchen
Per serving: 140 calories, 3.5 g fat, 2 protein, 25 g carbohydrate, 2 g fiber, 45 mg sodium
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Course Dessert
Servings
people
Ingredients
  • 1/4 cup Butter
  • 1 cup sugar
  • 1 cup flour
  • 1 cup water
  • 3 Tbsp. corn starch
  • 1 (0.3 oz.) package raspberry sugar-free gelatin
  • 4 cups fresh or frozen red raspberries
Course Dessert
Servings
people
Ingredients
  • 1/4 cup Butter
  • 1 cup sugar
  • 1 cup flour
  • 1 cup water
  • 3 Tbsp. corn starch
  • 1 (0.3 oz.) package raspberry sugar-free gelatin
  • 4 cups fresh or frozen red raspberries
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees.
  2. Remove from heat; gradually stir in gelatin until smooth. Fold in 2 cup of red raspberries; cool.
  3. Top crust with 2 cups of raspberries; spread sauce evenly over crust and berries. Refrigerate at least 1 hour before serving.
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