No Bake Raspberry Kuchen
Servings |
people
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Ingredients
- 1/4 cup Butter
- 1 cup sugar
- 1 cup flour
- 1 cup water
- 3 Tbsp. corn starch
- 1 (0.3 oz.) package raspberry sugar-free gelatin
- 4 cups fresh or frozen red raspberries
Ingredients
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Instructions
- Preheat oven to 375 degrees.
- Remove from heat; gradually stir in gelatin until smooth. Fold in 2 cup of red raspberries; cool.
- Top crust with 2 cups of raspberries; spread sauce evenly over crust and berries. Refrigerate at least 1 hour before serving.
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