2cupFat-Free Less Sodium Vegetable Broth (or Beef Broth)
8ozBaby Bella Mushrooms
salt and pepper to taste
1/4cupReduced-Fat Sour Cream
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Cook noodles in a pot of salted water according to package directions. (You can under cook them a bit. When mixed with the sauce they will finish cooking.)
While the water starts to boil for the noodles, heat a large nonstick skillet over medium-high heat. Melt butter over medium heat and add onions to the pan. Cook 2-3 minutes over medium-high heat.
Add flour; stir with wooden spoon for 30 seconds. Gradually add broth, Worcestershire sauce, and tomato paste, stirring constantly. Add mushrooms, thyme, salt and pepper; stir and cook 4-5 minutes or until thickened and bubbly, stirring constantly.
Remove from heat; let stand 30 seconds. Stir in sour cream; add noodles, mix well and garnish with parsley if desired.