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Lazy Day Lasagna

getactivelacrosse.org Posted on by
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 Lazy Day Lasagna
Per serving: 270 calories, 10 g fat, 17 g protein, 31 g carbohydrate, 7 g fiber, 660 mg sodium
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Course Lunch, Main Dish
Servings
people
Ingredients
  • 4 cups chopped vegetables
  • 1 Tbsp. olive oil
  • 1 (15.5 oz.) can cannellini beans, drained & rinsed
  • 1 (26 oz.) jar spaghetti sauce
  • 1 1/2 cups water
  • 2 cups chopped kale
  • 3 cups Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 2 Eggs
  • 9 whole wheat lasagna noodles
Course Lunch, Main Dish
Servings
people
Ingredients
  • 4 cups chopped vegetables
  • 1 Tbsp. olive oil
  • 1 (15.5 oz.) can cannellini beans, drained & rinsed
  • 1 (26 oz.) jar spaghetti sauce
  • 1 1/2 cups water
  • 2 cups chopped kale
  • 3 cups Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 2 Eggs
  • 9 whole wheat lasagna noodles
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Meanwhile, in a large bowl mix kale, 2 cups mozzarella cheese and eggs.
  2. Alternate layers of sauce, uncooked noodles and cheese in a 9 x 13 pan. Top with parmesan cheese and 1 cup mozzarella cheese.
  3. Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes until bubbly. Let stand 15 minutes before serving. (Note: noodles will cook as the lasagna bakes!)
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