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Jambalaya

getactivelacrosse.org Posted on by
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 Jambalaya
Per serving: 180 calories, 9 g fat, 12 g protein, 13 g carbohydrate, 2 g fiber, 480 mg sodium
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Course Lunch, Main Dish
Servings
people
Ingredients
  • 1 cup each chopped green onions, celery and green pepper
  • 1 tsp. minced garlic
  • 4 Tbsp. butter
  • 3 cups stewed tomatoes, chopped
  • 1/2 cup water
  • 1 (6 ounce) can tomato paste
  • 2 tsp. sugar
  • 1 tsp. dried basil
  • 1/2 tsp. hot pepper sauce
  • 2 cups ham, diced
  • hot, cooked rice
Course Lunch, Main Dish
Servings
people
Ingredients
  • 1 cup each chopped green onions, celery and green pepper
  • 1 tsp. minced garlic
  • 4 Tbsp. butter
  • 3 cups stewed tomatoes, chopped
  • 1/2 cup water
  • 1 (6 ounce) can tomato paste
  • 2 tsp. sugar
  • 1 tsp. dried basil
  • 1/2 tsp. hot pepper sauce
  • 2 cups ham, diced
  • hot, cooked rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Stir in tomatoes, water, tomato paste, sugar, basil and pepper sauce; bring to a boil.
  2. Reduce heat; simmer uncovered, for 30 minutes, stirring occasionally.
  3. Add ham; cook and stir for 5 minutes. Serve alone or over rice.
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