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Italian Chicken and Veggies

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 Italian Chicken and Veggies
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Course Lunch, Main Dish
Servings
people
Ingredients
  • 8 cups chopped veggies of choice
  • 2 pounds raw chicken breasts
  • 3 Tbsp. melted butter
  • 1 Tbsp. olive oil
  • 1 1/2 tsp. garlic powder
  • 2 Tbsp. Oregano
  • 1 Tbsp. parsley
  • 3/4 tsp. salt
  • 3/4 tsp. Pepper
  • 1 tsp. basil
  • 1/4 tsp. Thyme
Course Lunch, Main Dish
Servings
people
Ingredients
  • 8 cups chopped veggies of choice
  • 2 pounds raw chicken breasts
  • 3 Tbsp. melted butter
  • 1 Tbsp. olive oil
  • 1 1/2 tsp. garlic powder
  • 2 Tbsp. Oregano
  • 1 Tbsp. parsley
  • 3/4 tsp. salt
  • 3/4 tsp. Pepper
  • 1 tsp. basil
  • 1/4 tsp. Thyme
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. In a 9x13 inch baking dish, combine veggies and raw chicken breast.
  3. In a small bowl, mix together butter, oil and spices. Spread the spice mixture over the chicken and veggies.
  4. Cover with foil and bake for 1 hour or until veggies are tender and chicken is done.
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