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Honey Roasted Root Veggies

getactivelacrosse.org Posted on by
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 Honey Roasted Root Veggies
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Servings
people
Ingredients
  • 2 cups chopped sweet potato (about 1 large)
  • 1 1/2 cups chopped peeled turnip (about 2 medium)
  • 1 1/2 cups chopped parsnip (about 2 medium)
  • 1 1/2 cups chopped carrot (about 2 medium)
  • 1/4 cup honey
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
Servings
people
Ingredients
  • 2 cups chopped sweet potato (about 1 large)
  • 1 1/2 cups chopped peeled turnip (about 2 medium)
  • 1 1/2 cups chopped parsnip (about 2 medium)
  • 1 1/2 cups chopped carrot (about 2 medium)
  • 1/4 cup honey
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine all ingredients; toss to coat.
  3. Place vegetable mixture onto a baking sheet. Bake for 35 minutes or until vegetables are tender and begin to brown, stir every 15 minutes.
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