Honey Glazed Rutabagas and Carrots
This recipe is courtesy of Chef Thomas Sacksteder of Gundersen Lutheran.
diced, peeled rutabagas
diced, peeled carrots
Bring a pot of water up to a boil. Add the rutabagas & carrots and cook for 4-5 minutes until fork tender.
Drain the water and add the remaining ingredients to season. Stir well and serve.