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Honey Glazed Rutabagas and Carrots

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 Honey Glazed Rutabagas and Carrots
This recipe is courtesy of Chef Thomas Sacksteder of Gundersen Lutheran.
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Course Side Dish
Servings
people
Ingredients
  • 1 pound diced, peeled rutabagas
  • 1 pound diced, peeled carrots
  • 2 Tbsp. brown sugar
  • 2 Tbsp. honey
  • 2 Tbsp. Butter
  • 1/4 tsp. salt
  • 1/4 tsp. Black Pepper
Course Side Dish
Servings
people
Ingredients
  • 1 pound diced, peeled rutabagas
  • 1 pound diced, peeled carrots
  • 2 Tbsp. brown sugar
  • 2 Tbsp. honey
  • 2 Tbsp. Butter
  • 1/4 tsp. salt
  • 1/4 tsp. Black Pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring a pot of water up to a boil. Add the rutabagas & carrots and cook for 4-5 minutes until fork tender.
  2. Drain the water and add the remaining ingredients to season. Stir well and serve.
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