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Honey Glazed Carrots

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 Honey Glazed Carrots
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Course Side Dish
Servings
people
Ingredients
  • 2 cups carrots (sliced coins or baby carrots)
  • 2 Tbsp. honey
  • 1 Tbsp. brown sugar
  • 1 tsp. lemon juice
  • chopped fresh parsley
Course Side Dish
Servings
people
Ingredients
  • 2 cups carrots (sliced coins or baby carrots)
  • 2 Tbsp. honey
  • 1 Tbsp. brown sugar
  • 1 tsp. lemon juice
  • chopped fresh parsley
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place about 3 inches of water in a saucepan, add carrots. Bring to a boil. Reduce heat, cover and cook carrots until tender.
  2. Meanwhile, combine honey, brown sugar & lemon juice in a small pan. Cook and stir until bubbly.
  3. Add carrots to sauce mixture and stir until well coated. Top with fresh parsley if desired.
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