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Homemade Applesauce

getactivelacrosse.org Posted on by
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 Homemade Applesauce
Per serving: 100 calories, 0 g fat,0 g protein, 27 g carbohydrate, 5 g fiber, 0 mg sodium This applesauce is great for eating, but also freezes well and can be used as a substitute for oil or butter in baking!
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Course Breakfast, Side Dish, Snack
Servings
people
Ingredients
  • 10 apples
  • 3/4 cup water
  • 1/4 cup sugar
  • 1 Tbsp. lemon juice
Course Breakfast, Side Dish, Snack
Servings
people
Ingredients
  • 10 apples
  • 3/4 cup water
  • 1/4 cup sugar
  • 1 Tbsp. lemon juice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a saucepan, combine apples, water, sugar, and lemon juice. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft.
  2. Allow to cool, then mash with a fork or potato masher. For a smoother texture, puree or blend.
  3. *Alternative crockpot version: Combine all ingredients in a crockpot and cook on low 5-6 hours. Allow to cool, then mash with a fork or potato masher. For a smoother texture, puree or blend.
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