↓
 

Hearty Slow-Cooked Split Pea Soup

getactivelacrosse.org Posted on by
Print Recipe
 Hearty Slow-Cooked Split Pea Soup
Per 1-cup serving: 220 calories, 3 g fat, 19 g protein, 29 g carbohydrate, 11 g fiber, 160 mg sodium
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Appetizer, Lunch, Main Dish, Side Dish, Soup, Starter
Servings
people
Ingredients
  • 1 (16oz) bag dried split peas
  • 2 cup diced cooked lean ham
  • 1 cup carrots. diced
  • 1 onion, chopped
  • 2 teaspoon garlic, minced
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon Pepper
  • 5 cup boiling water (or vegetable stock)
  • 1 cup low-fat hot milk
Course Appetizer, Lunch, Main Dish, Side Dish, Soup, Starter
Servings
people
Ingredients
  • 1 (16oz) bag dried split peas
  • 2 cup diced cooked lean ham
  • 1 cup carrots. diced
  • 1 onion, chopped
  • 2 teaspoon garlic, minced
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon Pepper
  • 5 cup boiling water (or vegetable stock)
  • 1 cup low-fat hot milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a slow cooker, layer the first nine ingredients in order listed (do not stir). Cover and cook on high for 4 to5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.
Share this Recipe
 

Comments are closed.

↑