Gingered Pasta Salad
Servings |
people
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Ingredients
- 8 ounces bowtie pasta
- 1 cup frozen shelled edamame
- 1 small head cauliflower
- 1 medium red bell pepper
- 1 small yellow bell pepper
- 1 small red onion
- 1 tsp. minced fresh gingerroot
- 1 cup sesame ginger salad dressing
- 3 cup green onions
Ingredients
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Instructions
- Cook pasta according to package directions; add edamame during the last 5 minutes of cooking.
- Drain and rinse with cold water.
- In a large bowl, stir together pasta and next 5 ingredients. Drizzle with dressing; toss to coat.
- Sprinkle with green onions. Chill until serving.
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