Garlic Mashed Potatoes
Servings |
|
Ingredients
- 8 medium red potatoes, quartered
- 3 cloves garlic, peeled and minced
- 2 Tbsp. Butter
- 1/2 cup milk, warmed
- 1/2 tsp salt
- 1/4 cup parmesan cheese, grated
Ingredients
|
|
Instructions
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in cheese and serve.
Recipe Notes
Per serving: 220 calories, 6 g fat, 7 g protein, 38 g carbohydrate, 4 g fiber, 340 mg sodium
Share this Recipe