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Garlic Mashed Potatoes

getactivelacrosse.org Posted on by
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 Garlic Mashed Potatoes
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Course Side Dish
Servings
Ingredients
  • 8 medium red potatoes, quartered
  • 3 cloves garlic, peeled and minced
  • 2 Tbsp. Butter
  • 1/2 cup milk, warmed
  • 1/2 tsp salt
  • 1/4 cup parmesan cheese, grated
Course Side Dish
Servings
Ingredients
  • 8 medium red potatoes, quartered
  • 3 cloves garlic, peeled and minced
  • 2 Tbsp. Butter
  • 1/2 cup milk, warmed
  • 1/2 tsp salt
  • 1/4 cup parmesan cheese, grated
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in cheese and serve.
Recipe Notes

Per serving: 220 calories, 6 g fat, 7 g protein, 38 g carbohydrate, 4 g fiber, 340 mg sodium

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