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Ingredients
- 2 cup potatoes
- 2 cup Kohlrabi
- 1/4 cup milk
- 2 clove garlic
- 1 tablespoon Butter
- Salt/Pepper to taste
Ingredients
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Instructions
- Place potatoes and kohlrabi in a large saucepan and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes and kohlrabi fall apart when poked with a fork. Remove the potatoes and kohlrabi from the heat and drain off the water. Mash and add milk, garlic, butter, salt and pepper; stir to combine.
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