Fish Tacos with Mango Salsa
Servings |
people
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Ingredients
- 2 tablespoon olive oil
- 2 tablespoon Lime Juice
- 2 teaspoon Lime Zest
- 1.5 teaspoon honey
- 2 garlic cloves
- 0.5 teaspoon Cumin
- 0.5 teaspoon Chili Powder
- Salt/Pepper
- 1 lb Tilapia
- 6 Whole Wheat Tortilla Shells
- 2 Mango
- 1 red bell pepper
- 1/4 red onion
- 2 cilantro
- 2 jalapeno
- 1/4 cup Lime Juice
- Salt/Pepper
Ingredients
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Instructions
- Whisk marinade ingredients (oil, lime juice, lime zest, honey, garlic, cumin, chili powder and salt/pepper) in a bowl, add fish and marinate for 1 hour. Mix salsa ingredients (mango, bell pepper, onion, cilantro, jalapeno, lime juice, lemon juice and salt/pepper) and refrigerate until ready to serve. Once fish has marinated for 1 hour and salsa is prepared. Preheat over to 400F. Bake fish for 10-12 minutes until fish flakes with a fork. Place fish in whole wheat tortilla shell and top with salsa.
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