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Fish Tacos with Mango Salsa

getactivelacrosse.org Posted on by
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 Fish Tacos with Mango Salsa
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Course Lunch, Main Dish
Servings
people
Ingredients
  • 2 tablespoon olive oil
  • 2 tablespoon Lime Juice
  • 2 teaspoon Lime Zest
  • 1.5 teaspoon honey
  • 2 garlic cloves
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Chili Powder
  • Salt/Pepper
  • 1 lb Tilapia
  • 6 Whole Wheat Tortilla Shells
  • 2 Mango
  • 1 red bell pepper
  • 1/4 red onion
  • 2 cilantro
  • 2 jalapeno
  • 1/4 cup Lime Juice
  • Salt/Pepper
Course Lunch, Main Dish
Servings
people
Ingredients
  • 2 tablespoon olive oil
  • 2 tablespoon Lime Juice
  • 2 teaspoon Lime Zest
  • 1.5 teaspoon honey
  • 2 garlic cloves
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Chili Powder
  • Salt/Pepper
  • 1 lb Tilapia
  • 6 Whole Wheat Tortilla Shells
  • 2 Mango
  • 1 red bell pepper
  • 1/4 red onion
  • 2 cilantro
  • 2 jalapeno
  • 1/4 cup Lime Juice
  • Salt/Pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk marinade ingredients (oil, lime juice, lime zest, honey, garlic, cumin, chili powder and salt/pepper) in a bowl, add fish and marinate for 1 hour. Mix salsa ingredients (mango, bell pepper, onion, cilantro, jalapeno, lime juice, lemon juice and salt/pepper) and refrigerate until ready to serve. Once fish has marinated for 1 hour and salsa is prepared. Preheat over to 400F. Bake fish for 10-12 minutes until fish flakes with a fork. Place fish in whole wheat tortilla shell and top with salsa.
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