Cucumber Melon Salsa
Servings |
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Ingredients
- 2 large English (seedless) cucumbers, finely diced
- 3 cups finely diced cantaloupe
- 1 Tbsp. olive oil
- 1/2 jalapeno pepper, seeded and minced
- 1 lime juice and zest
- 1 small red onion, diced
- 1 Roma tomato, diced
- 1 bunch cilantro, coarsely chopped
- salt and pepper to taste
Ingredients
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Instructions
- In a medium bowl, gently combine all ingredients. Cover the bowl and chill for at least 2 hours to allow flavors to blend.
Recipe Notes
Per serving: 60 calories, 2 g fat, 1 g protein, 9 g carbohydrate, 2 g fiber, 10 mg sodium
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