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Crunchy Broccoli Slaw

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 Crunchy Broccoli Slaw
Per serving: 200 calories, 8 g fat, 2 g protein, 29 g carbohydrate, 3 g fiber, 240 mg sodium
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Course Salad, Side Dish
Servings
people
Ingredients
  • 1 (16 ounce) bag broccoli slaw
  • 1 bunch green onions
  • 1 red apple
  • 1-2 cups dried fruit
  • 3/4 cups shelled pistachios or chopped almonds
  • 1/4 cup olive oil
  • 1/3 cup cider vinegar
  • 1/4 cup honey
  • 1 tsp. salt
  • 1 tsp. Pepper
Course Salad, Side Dish
Servings
people
Ingredients
  • 1 (16 ounce) bag broccoli slaw
  • 1 bunch green onions
  • 1 red apple
  • 1-2 cups dried fruit
  • 3/4 cups shelled pistachios or chopped almonds
  • 1/4 cup olive oil
  • 1/3 cup cider vinegar
  • 1/4 cup honey
  • 1 tsp. salt
  • 1 tsp. Pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium bowl combine broccoli, onions, apple, dried fruit and pistachios.
  2. In a small bowl stir together oil, vinegar, honey, salt and pepper.
  3. Pour dressing over slaw and toss. Refrigerate for 1-2 hours to allow flavors to blend.
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