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Crunchy Asian Ramen Noodle Salad

getactivelacrosse.org Posted on by
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 Crunchy Asian Ramen Noodle Salad
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Rating: 0
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Course Salad, Side Dish
Servings
people
Ingredients
  • 1 16 ounce bag coleslaw mix
  • 1 (3 ounce) package ramen noodles, crumbed (discard seasoning packet)
  • 1 cup shelled and cooked edamame
  • 1 avocado diced
  • 1 mango, diced
  • 1/2 cup thinly sliced almonds
  • 1/2 cup thinly sliced green onions
  • 2/3 cup olive oil
  • 1/3 cup honey
  • 1/3 cup rice wine vinegar
  • 2 tsp. soy sauce
  • pinch of salt & pepper
Course Salad, Side Dish
Servings
people
Ingredients
  • 1 16 ounce bag coleslaw mix
  • 1 (3 ounce) package ramen noodles, crumbed (discard seasoning packet)
  • 1 cup shelled and cooked edamame
  • 1 avocado diced
  • 1 mango, diced
  • 1/2 cup thinly sliced almonds
  • 1/2 cup thinly sliced green onions
  • 2/3 cup olive oil
  • 1/3 cup honey
  • 1/3 cup rice wine vinegar
  • 2 tsp. soy sauce
  • pinch of salt & pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl combine coleslaw, ramen, edamame, avocado, mango, almonds and onions.
  2. In a separate bowl, whisk together olive oil, honey, vinegar, soy sauce and salt & pepper.
  3. Toss cabbage mixture with dressing. Serve immediately, or cover and refrigerate for up to 3 days.
Recipe Notes

Per serving: 320 calories, 22 g fat, 5 g protein, 27 g carbohydrate, 4 g fiber, 350 mg sodium

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