Crunchy Asian Ramen Noodle Salad
Servings |
people
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Ingredients
- 1 16 ounce bag coleslaw mix
- 1 (3 ounce) package ramen noodles, crumbed (discard seasoning packet)
- 1 cup shelled and cooked edamame
- 1 avocado diced
- 1 mango, diced
- 1/2 cup thinly sliced almonds
- 1/2 cup thinly sliced green onions
- 2/3 cup olive oil
- 1/3 cup honey
- 1/3 cup rice wine vinegar
- 2 tsp. soy sauce
- pinch of salt & pepper
Ingredients
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Instructions
- In a large bowl combine coleslaw, ramen, edamame, avocado, mango, almonds and onions.
- In a separate bowl, whisk together olive oil, honey, vinegar, soy sauce and salt & pepper.
- Toss cabbage mixture with dressing. Serve immediately, or cover and refrigerate for up to 3 days.
Recipe Notes
Per serving: 320 calories, 22 g fat, 5 g protein, 27 g carbohydrate, 4 g fiber, 350 mg sodium
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