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Cranberry-Almond Quinoa Pilaf

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 Cranberry-Almond Quinoa Pilaf
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Course Side Dish
Servings
Ingredients
  • 1/2 cup sliced almonds
  • 1.5 cups quinoa, cooked
  • 1/2 cup green onions
  • 1/2 cup dried cranberries
  • 2 tsp. maple syrum
  • 1 Tbsp. olive oil
  • 1 tsp. Red Wine Vinegar
  • 1/2 tsp. dried thyme
  • 1/2 tsp. salt
Course Side Dish
Servings
Ingredients
  • 1/2 cup sliced almonds
  • 1.5 cups quinoa, cooked
  • 1/2 cup green onions
  • 1/2 cup dried cranberries
  • 2 tsp. maple syrum
  • 1 Tbsp. olive oil
  • 1 tsp. Red Wine Vinegar
  • 1/2 tsp. dried thyme
  • 1/2 tsp. salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pre-heat oven to 350 degrees. Spread sliced almonds onto a jelly roll pan in a single layer. Toast for 7-8 minutes.
  2. Meanwhile, add cooked quinoa, green onion and cranberries to a medium bowl; toss to mix.
  3. In a separate bowl, whisk together maple syrup, olive oil, red wine vinegar, dried thyme and salt. Pour over quinoa mixture and stir to combine.
  4. Top quinoa with toasted almonds and serve warm.
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