Cranberry-Almond Quinoa Pilaf

Servings |
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Ingredients
- 1/2 cup sliced almonds
- 1.5 cups quinoa, cooked
- 1/2 cup green onions
- 1/2 cup dried cranberries
- 2 tsp. maple syrum
- 1 Tbsp. olive oil
- 1 tsp. Red Wine Vinegar
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
Ingredients
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Instructions
- Pre-heat oven to 350 degrees. Spread sliced almonds onto a jelly roll pan in a single layer. Toast for 7-8 minutes.
- Meanwhile, add cooked quinoa, green onion and cranberries to a medium bowl; toss to mix.
- In a separate bowl, whisk together maple syrup, olive oil, red wine vinegar, dried thyme and salt. Pour over quinoa mixture and stir to combine.
- Top quinoa with toasted almonds and serve warm.
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