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Country Style Whipped Potatoes and Parsnips

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 Country Style Whipped Potatoes and Parsnips
Recipe courtesy of Gundersen Lutheran Chef Thomas Sacksteder.
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Course Side Dish
Servings
people
Ingredients
  • 2 pounds potatoes
  • 1 pound parsnips
  • 2 Tbsp. Butter
  • 1/4 cup skim milk
  • 1/2 tsp. salt
  • 1/2 tsp. Black Pepper
Course Side Dish
Servings
people
Ingredients
  • 2 pounds potatoes
  • 1 pound parsnips
  • 2 Tbsp. Butter
  • 1/4 cup skim milk
  • 1/2 tsp. salt
  • 1/2 tsp. Black Pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash all vegetables. Peel parsnips (if desired). Cut all vegetables into similar sized large pieces.
  2. Place into a pot and cover with cold water. Bring to a boil then reduce the heat to a simmer. Let simmer for 15-20 minutes until fork tender. Drain.
  3. Add the milk then whip together using a mixer. Add the butter and seasonings and enjoy!
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