Cool Raspberry Soup
Servings |
people
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Ingredients
- 20 ounces frozen raspberries
- 1 1/4 cups water
- 1/4 cup white grape juice
- 1 cup cran-raspberry juice
- 1/2 cup sugar
- 1 1/2 tsp. ground cinnamon
- 3 whole cloves
- 1 Tbsp. lemon juice
- 1 (8 oz.) container low-fat raspberry yogurt
Ingredients
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Instructions
- Place raspberries, water and grape juice in a blender container; puree until smooth.
- Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring to a boil over medium heat; stirring frequently.
- Remove from the heat; strain and cool. Whisk in lemon juice and yogurt. Serve chilled.
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