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Citrus Carrot Slaw

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 Citrus Carrot Slaw
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Course Salad, Side Dish
Servings
people
Ingredients
  • 1 pounded shredded or matchstick carrots
  • 1 Tbsp. olive oil
  • 1 tsp. lemon zest and 2 Tbsp. lemon juice, from 1 lemon
  • 3 Tbsp. orange juice
  • 2 Tbsp. honey
  • 1/2 cup dried cranberries
  • 3 green onions, thinly sliced
  • 3 Tbsp. fresh parsley
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup chopped walnuts, toasted
Course Salad, Side Dish
Servings
people
Ingredients
  • 1 pounded shredded or matchstick carrots
  • 1 Tbsp. olive oil
  • 1 tsp. lemon zest and 2 Tbsp. lemon juice, from 1 lemon
  • 3 Tbsp. orange juice
  • 2 Tbsp. honey
  • 1/2 cup dried cranberries
  • 3 green onions, thinly sliced
  • 3 Tbsp. fresh parsley
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup chopped walnuts, toasted
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, combine all ingredients except walnuts and toss well.
  2. Cover and refrigerate at least 2 hours to allow flavors to blend.
  3. Season to taste with additional salt, pepper, honey or citrus. Toss in walnuts and serve.
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