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Cinnamon Roasted Butternut Squash

getactivelacrosse.org Posted on by
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 Cinnamon Roasted Butternut Squash
Per serving: 120 calories, 3.5 g fat, 2 g protein, 23 g carbohydrate, 3 g fiber, 300 mg sodium
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Course Appetizer, Side Dish
Servings
people
Ingredients
  • 1 large butternut squash
  • 2 Tbsp. olive oil
  • 2 Tbsp. brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 tsp. salt
  • dash cayenne pepper
Course Appetizer, Side Dish
Servings
people
Ingredients
  • 1 large butternut squash
  • 2 Tbsp. olive oil
  • 2 Tbsp. brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 tsp. salt
  • dash cayenne pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 425 and line two large baking sheets with aluminum foil.
  2. Toss squash cubes with olive oil, brown sugar, cinnamon, salt and the cayenne until well coated. Tumble coated squash onto baking sheets and spread into one layer.
  3. Roast squash, turning once and rotating pans once, until edges are lightly browned and centers are tender; 40 to 45 minutes.
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