Chicken Lime Enchiladas
Servings |
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Ingredients
- 1 Tbsp. olive oil
- 1 large onion
- 2 cups Chicken
- 1 (15 ounce) can black beans
- 1 1/2 cups salsa
- 2 (14.5 ounce) cans diced tomatoes
- 2 (4 ounce) cans diced green chili peppers
- 1 Tbsp. Chili Powder
- juice from 1 lime
- red pepper flakes, salt & pepper, to taste*
- 10 (8 inch) whole wheat tortillas
- 2 1/2 cups mozzarella cheese
Ingredients
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Instructions
- Heat oil in a large pan. Add onions and saute until soft.
- Stir in chicken, beans, salsa, tomatoes, chili peppers, chili powder, lime juice, red pepper flakes, salt & pepper. Bring to boil, reduce heat and cook for 15 minutes.
- Meanwhile spray a large baking sheet with cooking spray and preheat oven to 350 degrees. Place 3/4 cup enchilada mixture in the center of each tortilla. Fold up the sides of the tortilla around the filling & then fold up the ends to enclose the filling; place seam-side down. Top each tortilla with 1/4 cup of cheese.
- Bake for 10 minutes or until cheese is melted.
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